The asparagus season is full on which means asparagus dishes make it on our plate on a weekly base. I try to do something new with them now and then (tonight we had them with zucchini and soy sauce), but my favorite recipe never disappoints: asparagus with linguine and ganda ham. Preparation: Peel the asparagus…
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Ycono
We visited Ghent over the weekend which lent the perfect opportunity to visit a few places on my bucket list. One of them was Ycono. Located next to the red-light district, this concept bar offers a mix of coffee, art & design. The coffee list is endless with a number of creative outlets such as…
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london calling
Our friend Carmen provided us with these appropriate buttons. Everyone continued to wish us a happy birthday as well when wearing this. A couple of years ago the ladies and I decided to go on a trip when we’d be turning 30. Fast forward to 2013, when we found ourselves in London over the Easter…
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books & brunch
From now on, there’s no need for me to drive all the way to Ghent or Antwerp to find a decent coffee bar. Let me introduce you to Books & Brunch, located in the center Bruges.
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clouds in my coffee
I always loved Ghent, so I try to visit it on a regular basis. Mostly because my bestie lives there, but also because the city hosts the raddest spots in Belgium. My job is to find out about these and meet up with the bestie at one of them. On top of my bucket list…
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torvehallerne kbh
Torvehallerne KBH is a covered market right in the heart of Copenhagen.
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oliver and the black circus
When planning our trip to Copenhagen, Oliver and the Black Circus was on top of my dinner bucket list after the many raving reviews I read about this place.
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paté paté
When I was planning our Copenhagen trip I already knew one thing: deciding where to eat wouldn’t be easy. Browsing through a couple of my favorite travel blogs/websites, I narrowed down the list to a couple of restaurants.
Read MoreBalthazar
Earlier this year we had a dinner at Balthazar. It’s a cafe annex bistro located in the city center of Kortrijk. I love the way they decorated the place, it’s quite cozy, thanks to the use of dark hues and wood. It has a great menu offering a variety of dishes that could be found…
Read MorePumpkin galore
When my dad brought two 30-pound pumpkins into our house, I could not help but browsing the internet for recipes including pumpkin. Not long after, I decided to serve a pumpkin-inspired menu on Halloween night. The hubby and I opted to stay in, have dinner and watch a scary movie. Pumpkin soup and pie were…
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